White Chocolate Toffee Popcorn

One of my favorite things about going to a party is, yes, the camaraderie among friends, but also bringing along a dish or snack. Because, really, what is a get together without food? I wanted to make something simple and easy to snack on; and popcorn came to mind.

I was inspired by the market gourmet, dessert kind. So this is not just your normal buttery microwave popcorn.

But, it might as well be though with how easy it was to make. So I present you with a sort-of recipe for homemade white chocolate toffee popcorn since you can’t really go wrong with what you add in it or how much of it.

I also packaged them in cute little cellophane bags with a handwritten label for easy snacking. 

The ingredients:

For the popcorn itself, I used 2 bags of salted popcorn, no butter.

A bag of white chocolate chips, milk chocolate chips and Heath toffee bits.

The method:

Short version: Melt the chocolate, mix it in with the toffee and cool in the fridge.

Detailed version:

After popping, I poured all the popcorn into a big bowl and melted about half the bag of white chocolate chips the double boiler way (heat a pot of water and putting a bowl over it).

Drizzle the white chocolate over the popcorn slowly and mix until the popcorn is coated. Add in the toffee bits and place the popcorn onto a cookie sheet.

Melt the milk chocolate the same way as the white chips (this time, I used ¼ of the bag) and drizzle it over the popcorn using a spoon or like me, put it in a ziplock bag, cut a small corner and squeeze the chocolate. (much cleaner and even result).

Refrigerate for 20 minutes to cool.