Mother's Day Sunday Breakfast
For Mother's Day, I kept up with the tradition of making breakfast for my mom. Nothing too big and fancy, just as she likes it. We shared some sweet biscuits and jam over tea and coffee. I am so thankful for everything my mom has done for me and all that she has taught me. She is the reason I am who I am today.
Recipe and more after the jump
Mommy facts:
She loves to garden and grow Asian fruits.
If you're a guest in my house, my mom will offer you everything in the fridge.
She is a master negotiator.
Happy Mother's Day to all the moms out there! Have a wonderful day and cheers to all that you do!
Sweet Biscuits
Adapted from
4 cups of unbleached all-purpose flour
2/3 cup of granulated sugar
2 tablespoons of baking powder
1/2 teaspoon of salt
1 stick of unsalted butter, cold
2 cups of heavy cream
Pre-heat the oven to 325.
Mix flour, sugar, baking powder and salt.
Add cubed butter using a pastry blender or your fingers to mix until it resembles course meal.
Add heavy cream.
Scrape dough into a floured surface and pat it down to a 1/2 inch slab and cut the biscuits in 3 inch rounds.
Sprinkle course sugar on the tops and bake for 20 minutes or until golden.
** Optional to enjoy with fruit preserves and cream cheese.
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