Sunday Breakfast: Overnight Oatmeal

A breakfast that takes maybe 5 minutes tops to make? This is a lazy Sunday morning breakfast maker's dream. Probably the second best part about overnight oatmeal is that you don't even need to make it in the morning.  Make it the night before, as its name alludes, sleep in as long as you want on Sunday and when you wake up, breakfast is ready. I've been trying to eat more healthy, although I can't promise that every breakfast will be this wholesome. Unless french toast can fit in there some how.

I love simple breakfasts. This one is especially easy to make for the rest of the week when you're on the go in the mornings. 

Overnight Oatmeal (with mango and coconut)

1 cup of rolled oats
1/2 cup of almond milk
1/2 tablespoon of agave nectar
1 tablespoon of shredded coconut
1/3 cup of mangos

Mix ingredients together in a resealable jar and cover overnight. Enjoy the next day warm or cold.

Note: Easily substitute mangos for other fruits and pile on the toppings as you like.
*Use more milk if you like your oatmeal less thick.